Je me présente, issue d'une famille de professionnels de la restauration gastronomique. Dès mon plus jeune âge, j'ai travaillé dans l'entreprise familiale.
Mon cursus de formation professionnel a été l'école hôtelière en 3 ans où j'ai passé un bac professionnel cuisine obtenu avec mention.
Je me suis professionnalisée auprès de grandes maisons dijonnaises: l'un des sens, saison, l'essentiel, la charme.
Je me suis perfectionnée avec différents traiteurs dijonnais, ce qui m'a permis de trouver ma voie.
L'objectif étant de répondre à toutes vos attentes et de suivre les pas de mon père, Bonino Olivier Traiteur.
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